Course Overview

The Diploma Course in Hotel Management at DHMI Siliguri offers an in-depth learning experience designed to prepare students for a successful career in the hospitality industry. This program combines comprehensive theoretical instruction with extensive practical training, enabling students to master the core aspects of hotel operations.

With a curriculum that covers advanced topics such as food production, front office management, housekeeping, hospitality law, and event management, this course aims to develop well-rounded professionals ready to take on supervisory and managerial roles. The six-month paid internship provides invaluable industry exposure, allowing students to apply their knowledge in real-world settings and gain a competitive edge.

Key Highlights

Comprehensive Curriculum: Covers all major facets of hotel management, including advanced operational skills and management principles.
Experienced Faculty: Learn from industry experts with years of professional experience.
Practical Training: Access to modern training kitchens, front office labs, and housekeeping practice areas.
6-Month Paid Internship: Hands-on experience at reputed hotels and resorts with stipend and accommodation.
Career Services: Dedicated placement support and campus recruitment drives.
Certification: Diploma certificate recognized nationally and internationally.

Who Should Enroll?

Students who have completed 10+2 or equivalent and want to pursue a professional career in hospitality management.
Individuals seeking advanced knowledge and skills to progress to supervisory roles in the hospitality sector.
Passionate aspirants aiming for a rewarding career in hotel operations, management, and services.

Career Opportunities

Diploma graduates are prepared for positions such as Assistant Front Office Manager, Food and Beverage Supervisor, Housekeeping Manager, Event Coordinator, and other supervisory roles in hotels, resorts, cruise lines, and hospitality enterprises.

Admission Requirements

Successful completion of 10^th or 10+2 or equivalent examination from a recognized board.
Age 17 and above
Minimum 40% marks in 10^th or 10+2, based on course criteria.